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Haccp Vs Halal: by Rio May Encabo Torralba | PDF | Hazard Analysis And Critical Control Points | Foods
Counterline - To operate a hot holding unit, hot food counter or a buffet you should have been trained under HACCP regulations and hold a level 2 food safety certificate or higher.
We are Halal Certified. 🍽 Rempah Ratus Ramadan Buffet 🗓 25 March 2023 - 20 April 2023 🕰️ 6:30pm - 10:00pm 💰RM98nett(adult) |… | Instagram
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